Baked Chicken with Ricotta and Tomato Pasta — Easy Western Recipe in 45 min
Make Baked Chicken with Ricotta and Tomato Pasta, a Western recipe — with chicken breast, pasta and tomato — in about 45 min — medium difficulty difficulty.…
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Cooking tools:
- Oven
- Stove
- Pot
- Baking dish
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
Ingredients
- 200 grams chicken breast
- 100 grams pasta
- 1 unit tomato
- 50 grams cherry tomato
- 50 grams ricotta cheese
- 10 milliliters olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cloves garlic
- 1/2 unit onion
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