Quick and Delicious Creamy Ricotta Chicken Pasta
Quick and delicious creamy ricotta chicken pasta in under 35 minutes—tender chicken, luscious cheese sauce, and fresh spinach for a light, satisfying dinner. Perfect for busy weeknights!
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Cooking tools:
- Microplane
- Grater
- Colander
- Pot
- Skillet
- Wooden spoon
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Fork
- Plate
Ingredients
- 250 g (9 oz) of pasta (such as fettuccine or penne)
- 2 tablespoons olive oil
- 400 g (14 oz) chicken breast, cut into bite-sized pieces
- 3 cloves garlic, minced
- Salt
- pepper
- 1 teaspoon dried Italian herbs (optional)
- 250 g (1 cup) ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup chicken broth
- Zest and juice of 1 lemon
- 2 cups fresh baby spinach
- Fresh basil leaves for garnish (optional)
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