Bacon Jam

Name: Bacon Jam
Ingredients: 285g bacon; 1 cup chopped onions (about 2 small onions); 1/2 teaspoon paprika; 4 cloves garlic, pressed; 3 tablespoons maple syrup; 2 tablespoons dark brown sugar; 1/4 cup apple cider vinegar; 3/4 cup stout or beer; Note: Measure all your ingredients before you start cooking, as once you start cooking it all happens very quickly.

hillstreetgrocer.com

Bacon jam can be used in a multitude of ways from spreading on your morning toast to adding a smoky-sweet bite to soups.

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Ingredients

285g bacon
1 cup chopped onions (about 2 small onions)
1/2 teaspoon paprika
4 cloves garlic, pressed
3 tablespoons maple syrup
2 tablespoons dark brown sugar
1/4 cup apple cider vinegar
3/4 cup stout or beer
Note: Measure all your ingredients before you start cooking, as once you start cooking it all happens very quickly.