Cranberry Aioli Recipe

Ingredients

• Mayonnaise – ½ cup, provides the creamy base and signature aioli texture
• Fresh cranberries – ¼ cup, finely chopped to deliver tartness and vibrant color
• Garlic cloves – 2 medium-sized, minced for robust flavor
• Lemon juice – 1 tablespoon, freshly squeezed to brighten and enhance the aioli
• Honey – 1 teaspoon, adds subtle sweetness balancing tart cranberry notes
• Salt – ½ teaspoon, to taste, enhances all the flavors
• Black pepper – ¼ teaspoon, freshly ground for mild heat and depth
• Olive oil – 1 tablespoon, smooths the aioli and adds richness