Creamy Homemade Garlic Aioli Recipe That Elevates Any Meal - The Pass and Provisions
Homemade garlic aioli adds a creamy, zesty punch to any sandwich or fries. You might just lick the bowl clean after making this flavorful classic condiment.
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Cooking tools:
- Garlic press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- ½ cup (120 ml) mayonnaise
- 1 large garlic clove, minced or grated
- 12 tablespoons (180 ml) olive oil (optional, for a richer texture)
- 1 tablespoon fresh lemon juice
- ½ teaspoon Dijon mustard (optional, for extra flavor)
- ¼ teaspoon salt (or to taste)
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