Beet & Lentil Meatballs – Lentils.org

Ingredients

• canola oil, for frying as needed
• 1 cup (250 mL) onion, small dice
• 2 Tbsp (30 mL) garlic, minced
• 1 Tbsp (15 mL) apple cider vinegar
• 3 cups (750 mL) beets, roasted and grated
• 2 cups (500 mL) whole red lentils, cooked
• 1 cup (250 mL) brown rice, cooked
• 1 cup (250 mL) panko breadcrumbs
• 2 tsp (10 mL) Dijon mustard
• 2 tsp (10 mL) smoked paprika
• 1 tsp (5 mL) cumin
• 1 tsp (5 mL) ground coriander
• ½ tsp (2 mL) salt
• ½ tsp (2 mL) pepper
• 1 cup (250 mL) ketchup
• 1 cup (250 mL) low-fat mayonnaise
• ¼ cup (60 mL) dill pickles, minced