Mediterranean Meatballs – Lentils.org

Ingredients

• 1 1/2 cups (375 mL) lentils, split red, cooked
• 3/4 lb (350 g) ground turkey
• 1 cup (250 mL) whole wheat bread crumbs
• 3/4 cup (175 mL) ricotta cheese
• 1/4 cup (60 mL) shallots, minced
• 1 Tbsp (15 mL) garlic, minced
• 3 eggs, lightly whipped
• 1/4 cup (60 mL) flat leaf Italian parsley, chiffonade
• 1 tsp (5 mL) oregano, chiffonade
• 1 tsp (5 mL) marjoram, chiffonade
• 1 tsp (5 mL) salt
• 1 tsp (5 mL) pepper
• 2 Tbsp (30 mL) canola oil, for cooking