Tofu & Potato Breakfast Hash With Spicy Tahini Sauce | Deliciously Ella (US)
Fresh, vibrant vegetables teamed with tofu & potato breakfast hash with spicy tahini sauce make a hearty crowd-pleasing brunch, ideal for lazy weekends.
Ingredients
- 2 baking potatoes
- 8 oz medium–firm tofu
- 1 tablespoon tamari
- 1 tablespoon maple syrup
- 1 medium white onion
- 2 cloves garlics
- 8 oz curly kale
- 8 oz cherry tomatoes
- 1 pinch of dried red chilli flakes
- drizzle of olive oil
- 1 pinch of sea salt & black pepper
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