Classic Iceberg Wedge Salad
This Classic Iceberg Wedge Salad is everything you love in a steakhouse-style side dish, but easy enough to make at home.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Measuring cup
- Measuring spoon
- Plate
- Airtight container
- Refrigerator
Ingredients
- 1 small to medium, head iceberg lettuce, cut into 4 wedges
- 1 cup cherry tomatoes, halved
- 4 slices thick-cut bacon, diced
- 2 tablespoons red onion, sliced thin
- Cracked black pepper, for garnish
- 1/2 cup buttermilk
- 1/2 cup sour cream
- 1/3 cup mayo
- 4 ounces crumbled blue cheese
- 4 dashes Worcestershire sauce
- 1/2 teaspoon garlic powder
- Pinch of salt
- Pinch of cracked black pepper
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