Beetroot crisps with coriander houmous
A brilliant party snack or starter – these vegetable crisps and flavoured houmous are super-easy to make, plus they're gluten free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 250g large beetroot
- 3 sprigs of fresh thyme
- olive oil
- 2 cloves of garlic
- 1 x 400g tin of chickpeas
- 50g coriander leaves
- 2 tablespoons tahini
- 1 lemon
- 1 teaspoon smoked paprika
- extra virgin olive oil
More Like This
Beetroot Crisps with Coriander Hommus
abetterchoice.com.au
Easy Beetroot Hummus
veganeasy.org
Beetroot & lemon houmous | Beetroot recipes | Jamie magazine recipes
jamieoliver.com
Beetroot Hummus – Natural Things NZ
naturalthings.co.nz
Beetroot Hummus - Grains & Legumes Nutrition Council
glnc.org.au
Beetroot Hummus - EAT
eatforum.org
Beetroot hummus with homemade tortilla chips
220triathlon.com
Beetroot Hummus
joyfuleatingnutrition.com