Beetroot crisps with coriander houmous | Jamie Oliver
A brilliant party snack or starter – these vegetable crisps and flavoured houmous are super-easy to make, plus they're gluten free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 250g large beetroot
- 3 sprigs of fresh thyme
- olive oil
- 2 cloves of garlic
- 1 x 400g tin of chickpeas
- 50g coriander leaves
- 2 tablespoons tahini
- 1 lemon
- 1 teaspoon smoked paprika
- extra virgin olive oil
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