Strawberry Key-Lime Pie Bars - California Giant Berry Farms
Escape the heat of the summer with these Strawberry Key-Lime Pie Bars!
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Cooking tools:
- Blender
- Food processor
- Microplane
- Baking pan
- Parchment paper
- Freezer
- Mixing bowl
- Spatula
- Colander
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 cup raw and unsalted cashews, *soaked overnight in a bowl of water (enough to cover nuts) or for at least 4 hours*
- ¼ cup full fat coconut milk, *use the thick creamy part on top, not the liquid if you can (creates a thicker texture)*
- ½ cup lime juice
- ½ cup California Giant strawberries
- ¼ cup honey or maple syrup
- 1 cup almonds or any nut
- 1 cup Medjool dates
- 1 cup dried figs or all Medjool dates
- 1 teaspoon coconut oil, melted
- 1 teaspoon cinnamon
- Splash of water if needed
- Optional Toppings: zest of 1 lime and sliced strawberries
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