Strawberry Key-Lime Pie Bars - California Giant Berry Farms

Strawberry Key-Lime Pie Bars - California Giant Berry Farms

www.calgiant.com

Escape the heat of the summer with these Strawberry Key-Lime Pie Bars!

View full recipe on www.calgiant.com

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Cooking tools:

  • Blender
  • Food processor
  • Microplane
  • Baking pan
  • Parchment paper
  • Freezer
  • Mixing bowl
  • Spatula
  • Colander
  • Measuring cup
  • Chef's knife
  • Cutting board

Ingredients

  • 1 cup raw and unsalted cashews, *soaked overnight in a bowl of water (enough to cover nuts) or for at least 4 hours*
  • ¼ cup full fat coconut milk, *use the thick creamy part on top, not the liquid if you can (creates a thicker texture)*
  • ½ cup lime juice
  • ½ cup California Giant strawberries
  • ¼ cup honey or maple syrup
  • 1 cup almonds or any nut
  • 1 cup Medjool dates
  • 1 cup dried figs or all Medjool dates
  • 1 teaspoon coconut oil, melted
  • 1 teaspoon cinnamon
  • Splash of water if needed
  • Optional Toppings: zest of 1 lime and sliced strawberries

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