Summer vegetable roll-ups recipe | Good Food
Treat vegetarians to these Italian-inspired aubergine, pepper and courgette rolls with ricotta cheese and basil pesto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 aubergines preferably long and thin ones
- 3 courgettes ideally about the same length as the aubergines
- 6 tbsp olive oil
- 3 red peppers
- 100g ricotta
- 2 tsp pesto
- 50g pine nuts
- basil leaves to serve
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