Pork Potpie Recipe
Creamy pork potpie with a buttery, flaky crust is a quick weeknight meal made with cooked pork, frozen veggies and a store-bought puff pastry.
Keywords
- pork pot pie recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/4 cup butter, cubed
- 1/2 cup all-purpose flour
- 1 can (14-1/2 ounces) chicken broth
- 3/4 cup whole milk
- 2-1/2 cups cubed cooked pork
- 2-1/2 cups frozen broccoli-cauliflower blend
- 1-1/2 cups shredded cheddar cheese
- 1/2 teaspoon seasoned salt
- Dash pepper
- 1 sheet frozen puff pastry, thawed
- 1 large egg, lightly beaten
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