Baked Strawberry and Mascarpone Cheesecake - Italian recipes by GialloZafferano
The baked strawberry and mascarpone cheesecake is an oven-baked dessert without gelatin, topped with a delicious fruit sauce! Discover the quantities and recipe.
Keywords
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- recipe
- italian cuisine
- how to cook
- Baked Strawberry and Mascarpone Cheesecake
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Cooking tools:
- Food processor
- Cake pan
- Parchment paper
- Saucepan
- Mixing bowl
- Spoon
- Hand mixer
- Spatula
- Sifter
- Oven
- Stove
- Refrigerator
- Freezer
- Kitchen scale
- Paring knife
- Cutting board
Ingredients
- Cookies 7.1 oz
- Butter 8 ½ tbsp
- Mascarpone cheese cold 1 cup
- Yogurt creamy strawberry (cold) ½ cup
- Cream cheese cold ½ cup
- Sugar ¾ cup
- Eggs (cold) about 3 medium 6.25 oz
- Type 00 flour 0.6 cup
- Strawberries 2 cups
- Sugar 4 tbsp
- Lemon juice ½
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