Oven-Baked Cheesecake with Blueberries and Mascarpone
A delicious recipe that I improvised on, but it turned out to be a sweet fantasy. Enjoy the oven-baked cheesecake with blueberries and mascarpone from a
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Cooking tools:
- Wooden skewer
- Whisk
- Oven
- Mixing bowl
- Cake pan
- Measuring cup
- Measuring spoon
- Chef's knife
- Plate
Ingredients
- eggs - 2
- sugar - 1 cup
- vanilla - 1 tsp.
- baking powder - 0.35 oz (10 g)
- butter - 2.1 oz (60 g)
- flour - 1 cup
- eggs - 1
- mascarpone - 7 oz (200 g)
- powdered sugar - 2 tbsp.
- vanilla starch - 3 tbsp.
- blueberries - 4.4 oz (125 g)
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