Tomato and Basil Bruschetta | UNL Food | Nebraska

Name: Tomato and Basil Bruschetta | UNL Food | Nebraska
Ingredients: 8 ripe Roma tomatoes, gently rubbed under cold running water, chopped; 1-2 cloves garlic, gently rubbed under cold running water, minced; 1/2 cup onion, scrubbed with clean vegetable brush under running water, chopped; 8 fresh basil leaves, gently rubbed under running water, chopped OR 1 teaspoon dried basil; 3 Tablespoons olive oil, divided; 1 teaspoon balsamic vinegar; 1 loaf French-style bread, cut into ½ -inch thick slices

food.unl.edu

Delightful Tomato and Basil Bruschetta | Perfectly chopped Roma tomatoes & fresh basil atop crispy bread slices. A budget-friendly, tasty treat!

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Ingredients

8 ripe Roma tomatoes, gently rubbed under cold running water, chopped
1-2 cloves garlic, gently rubbed under cold running water, minced
1/2 cup onion, scrubbed with clean vegetable brush under running water, chopped
8 fresh basil leaves, gently rubbed under running water, chopped OR 1 teaspoon dried basil
3 Tablespoons olive oil, divided
1 teaspoon balsamic vinegar
1 loaf French-style bread, cut into ½ -inch thick slices