Tomato and Basil Bruschetta recipe | PCC Community Markets

Ingredients

• 6 large Roma tomatoes, seeded and diced
• 1 1/2 teaspoons bulk Celtic sea salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup basil leaves, washed, dried and cut in thin ribbons
• 1/2 cup extra-virgin olive oil
• 1 minced garlic clove, plus additional garlic cloves, cut in half
• 1-inch slices of baguette or another rustic bread, cut on an angle