Exotic entremets | Corman International
| 5 completion stages
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.corman.pro.
Ingredients
- 165 g egg whites
- 1,6 g powdered egg whites
- 0,3 g xanthan gum
- 65 g sugar
- 110 g ground almonds
- 150 g icing sugar
- 33 g flour
- 33 g corn starch
- 43 g grated coconut
- 90 g mango puree
- 10 g sugar
- 13 g gelatin mass
- 110 g Sculpture 30.2% fat
- 85 g Coconut purée
- 8 g gelatin mass
- 95 g Sculpture 30.2% fat
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