The Angelic Duchess | Corman International
A recipe for Baker-Pastry Chef, Horeca | Recipe calculated for 3 pieces | 5 completion stages
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.corman.pro.
Ingredients
- 230 g eggs
- 130 g sugar
- 100 g ground almonds
- 40 g toasted grated coconut
- 2,5 g baking powder
- 15 g cacao powder
- 50 g flour (T55)
- 70 g Butter for incorporation 82% fat – Block
- 150 g Sculpture 30.2% fat
- 100 g Coconut purée
- 28 g gelatin mass
- 25 g sugar
- 5 g potato starch
- 180 g Dark chocolate 53 %
- 130 g milk
- 320 g Sculpture 30.2% fat
- 400 g Sculpture 30.2% fat
- 30 g sugar
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