Bouillon de poisson - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Stockpot
- Measuring spoon
- Stove
- Fine-mesh sieve
- Ladle
Ingredients
- 1500 g d'eau
- 300 - 500 g d'arêtes de poisson
- ½ c. à thé de sel
- 2 feuilles de laurier déshydratées
- 200 g carotte
- 1 bulbe de fenouil
- 6 grains de poivre noir
- 300 - 350 g d'oignons
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