Cassolette de poissons - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Ramekin
- Chef's knife
- Cutting board
- Saucepan
- Oven
- Stove
- Wooden spoon
- Measuring cup
- Colander
- Mixing bowl
Ingredients
- 50 g de graines de kasha
- 200 g de fenouil
- 200 g de carottes
- 80 g d'échalotes
- 15 g de beurre
- 200 g de vin blanc
- 300 g d'eau
- 600 g de poissons variés
- 30 g de farine de blé
- 100 g de crème liquide 30-40% m.g.
- 2 pincées de sel
- 2 pincées de poivre fraîchement moulu
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