Grilled Crab Legs with Herb Butter Recipe | Traeger Grills
Crab legs are seasoned with an herb, garlic butter mixture, grilled over sweet cherrywood and served with lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 12 Tablespoons (1 1/2 sticks) unsalted butter, cubed
- 3 Tablespoons garlic, minced
- 3 Tablespoons finely chopped fresh herbs, such as parsley, chives, tarragon
- Pinch of salt
- 4 Pounds king crab legs or Dungeness crab leg clusters
- 3 lemons, cut into wedges, for serving
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