Traeger Crab Legs Recipe | Traeger Grills
For a quick and easy meal that will impress your guests, make these buttery Traegered Crab Legs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 3 Pounds crab legs, thawed and halved
- 1 Cup (2 sticks) unsalted butter, melted
- 2 Tablespoons Fresh lemon juice
- 2 garlic cloves, minced
- Traeger Fin & Feather Rub or Old Bay Seasoning, plus more to taste
- Lemon wedges, for serving
- Chopped fresh flat-leaf Italian parsley, for garnish
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