Cauliflower couscous and roasted chickpeas with pesto | Tesco Real Food

Ingredients

• 1 red onion, finely sliced
• 2 tbsp olive oil, plus extra for frying
• 400g tin chickpeas, drained
• 1 tsp sumac
• 330g pack cauliflower couscous
• 40g sultanas
• 30g whole blanched hazelnuts, toasted and roughly chopped
• large handful rocket
• 15g hazelnuts, toasted
• 40g rocket
• 1 garlic clove, roughly chopped
• 15g Parmesan, finely grated
• 1 tbsp lemon juice
• 60ml extra-virgin olive oil