Buffalo Chicken Soup | Treasure Cave
Buffalo Chicken Soup with creamy blue cheese topping and roux-thickened broth. Perfect for game day or any chill day. Enjoy!
Ingredients
- 6 tablespoons of unsalted butter
- 1 peeled and small diced yellow onion
- 2 finely minced cloves of garlic
- 4 peeled and medium diced carrots
- 4 medium diced stalks of celery
- 5 tablespoons of all-purpose flour
- 64 ounces of chicken stock
- 3 cups of cooked large diced chicken
- ¼ cup of buffalo sauce
- Treasure Cave® Crumbled Blue Cheese
- sliced green onions
- salt and pepper to taste
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