Pulled Pork Tacos With Smoky Pineapple Salsa

Name: Pulled Pork Tacos With Smoky Pineapple Salsa
Total time: 320 min
Ingredients: 1 tbs sweet paprika; 1 tbs garlic powder; 1 tsp dried oregano; 1 tbs smoked paprika; 2 tbs tomato paste; 1/3 cup maple syrup; 2 tbs onion powder; 2 tsp cracked black pepper; 2 tbs organic apple cider vinegar; 2 tsp sea salt flakes; 1/4 cup firmly packed brown sugar; 3/4 cup smoky bourbon; 1/2 cup pineapple juice; 1kg boneless pork shoulder roast, netting and skin removed (netting and skin removed); 320g mini tomatoes, roughly chopped; 1 avocado, finely chopped; 1/2 bunch coriander, leaves picked; 1/2 pineapple, core removed, peeled; 1 brown onion, halved; 12 soft tortillas; 1 lime (plus extra wedges to serve); 1/2 cup smoked cheese, grated (to serve)

www.supervalue.co.nz

Experience the burst of flavors with our Pulled Pork Tacos paired with smoky pineapple salsa—rich, tangy, and perfectly sweet. Perfect for dinner!

View full recipe on www.supervalue.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.

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Ingredients

1 tbs sweet paprika
1 tbs garlic powder
1 tsp dried oregano
1 tbs smoked paprika
2 tbs tomato paste
1/3 cup maple syrup
2 tbs onion powder
2 tsp cracked black pepper
2 tbs organic apple cider vinegar
2 tsp sea salt flakes
1/4 cup firmly packed brown sugar
3/4 cup smoky bourbon
1/2 cup pineapple juice
1kg boneless pork shoulder roast, netting and skin removed (netting and skin removed)
320g mini tomatoes, roughly chopped
1 avocado, finely chopped
1/2 bunch coriander, leaves picked
1/2 pineapple, core removed, peeled
1 brown onion, halved
12 soft tortillas
1 lime (plus extra wedges to serve)
1/2 cup smoked cheese, grated (to serve)