Vegan Pepperpot Stew | Crock-Pot

Ingredients

• 1 tbsp olive oil
• 1 large red onion, sliced
• 1 red pepper, cut into 1“ chunks
• 1 yellow pepper, cut into 1“ chunks
• 2 cloves of garlic, finely chopped
• 1 tbsp, finely chopped ginger
• ½ scotch bonnet chilli
• 3 tsp Jerk seasoning
• 1 large sweet potato, peeled and diced (approx 400g)
• 1 aubergine, cut into chunks
• 3 tbsp tomato puree
• 400g tin chopped tomatoes
• 200ml vegetable stock
• 400g tin butter beans, rinsed and drained
• 120g plain flour
• Pinch salt
• Cold water
• – chopped coriander