Shrimp Pho - Vietnamese Noodle Soup | The Good Stuff | Umami

Ingredients

• 8 oz rice noodles (thin or pad thai style)
• 1 teaspoon coriander seeds (or 1/2 teaspoon ground)
• 2 cloves whole (or 1/4 teaspoon ground)
• 1/2 teaspoon black peppercorns (or 1/4 teaspoon freshly cracked)
• 1 tablespoon sesame oil
• 2 tablespoons ginger root (minced)
• 1/2 tablespoon chili garlic paste
• 8 cups chicken broth (low sodium)
• 2 strips lemon peel (use carrot peeler)
• 2 tablespoons soy sauce (low sodium)
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 2 tablespoons hoisin sauce
• 1 teaspoon cinnamon
• 8 cups bok choy (stem thinly sliced & leaves roughly chopped)
• 1 lb shrimp (raw)
• thinly sliced onion
• slices jalapeno
• cilantro
• lime wedges
• hoisin sauce
• sriracha
• bean sprouts
• Thai basil