Shrimp Pho

Ingredients

• 4 cups chicken stock
• 4 cups vegetable broth
• 3 large shallots sliced
• 3 tablespoons low-sodium soy sauce
• 3 tablespoons fish sauce
• 1 tablespoon ground ginger
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 5 cloves garlic peeled and crushed
• 1 teaspoon ground black pepper
• 1 cinnamon stick
• 2 star anise
• 1 (8 ounce) package dried rice noodles
• ½ pound raw shrimp
• 1 tablespoon low-sodium soy sauce or to taste
• 1 clove garlic or to taste
• 2 cups bean sprouts
• 4 green onions sliced
• 1 cup fresh basil leaves
• ¼ cup chopped cilantro
• 2 sprigs fresh mint or more to taste
• 2 limes cut into wedges or to taste