Pantry Green Beans ~ Daily Ration with Alicia
Whether they’re store bought or home canned from the summer garden, this is an easy recipe for using your canned green beans from the pantry.
Ingredients
- 4-5 slices bacon, cut up
- 2 cans green beans (drained)
- 1 Tablespoon minced garlic
- 1/4 teaspoon pepper
- 1 teaspoon Italian seasoning
- 1/4 cup broth (any type) (optional (for deglazing the pan if needed while cooking bacon))
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