Fancy Green Beans | Just A Pinch Recipes
Fry bacon crisp, cool then chop up;set aside. Drain green beans in strainer and rinse;set aside. Drain juice from pears into measuring cup adding the water to make 1 cup...
Ingredients
- 6 slice(s) bacon,fried crisp and chopped
- 2 can(s) (14 oz. each) cut green beans, drained and rinsed
- 15 ounce(s) can pears, drain and reserve juice in measuring cup
- 1/2 cup(s) pear liquid,or whatever you drained into measuring cup
- 1/2 cup(s) water or whatever is needed to make pear juice equal 1 cup
- 2 tablespoon(s) granulated sugar
- 1 large lemon juice, fresh; plus the zest
- 1 pinch(es) nutmeg
- 2 tablespoon(s) cornstarch
- 1 tablespoon(s) bacon grease,optional
- to taste: - salt and pepper,optional
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