Pear & banana muffins - Norwood Foodland
Light and moist muffins made with wholemeal and white flours, ripe banana and pear, perfect for a quick breakfast or lunchbox snack.
Ingredients
- Olive or canola oil spray
- 2 cups wholemeal self-raising flour
- 2 cups white self-raising flour
- 1 cup brown sugar
- 2 eggs
- 150 mL low-fat natural yoghurt
- 1/2 cup orange juice
- 1 large banana, peeled and chopped
- 1 pear, cored and diced
- 1/2 cup buttermilk or low-fat milk
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