Ancho Chile Dry Rub - Fiery Foods & Barbecue Central
Thawed raspberries, cinnamon sticks, and Italian tomatoes top a 12-16 lb turkey for a flavorful roast. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fieryfoodscentral.com.
Ingredients
- 4 ancho chiles, stems removed and seeded, dried in the oven
- 2 teaspoons whole white peppercorns
- 1 teaspoon whole black peppercorns
- 1/2 teaspoon celery seed
- 3 and 1/2 teaspoons cumin seed
- 1 teaspoon thyme
- 1 small bay leaf
- 1 teaspoon annato seeds
- 1 and 1/2 teaspoons salt
More Like This
Ancho Chile Rub Recipe - Food.com
food.com
Chile-Rubbed Christmas Turkey Recipe - QueRicaVida.com
quericavida.com
Ancho Chili Beef Rub | Beef Loving Texans | Beef Loving Texans is your one-stop information center f
beeflovingtexans.com
Ancho-rubbed Turkey Breast | Willy Street Co-op
willystreet.coop
Ancho-rubbed Turkey Breast Recipe | Co+op
grocery.coop
Ancho Chile Dry Rub - Fiery Foods & Barbecue Central
fieryfoodscentral.com
San Antonio Chili con Carne - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Sriracha Sauce - Fiery Foods & Barbecue Central
fieryfoodscentral.com