Prawn and Raw Mango Curry Recipe - Great British Chefs

Ingredients

• 2 tbsp of vegetable oil
• 1 in of cinnamon stick
• 2 green cardamom pods
• 2 dried red chillies
• 1/2 tsp mustard seeds
• 1/4 tsp fenugreek seeds
• 1 red onion, sliced
• 1 tsp garlic, minced
• 1/2 tsp ginger, minced
• 1/2 tsp chilli powder
• 1/2 tsp turmeric powder
• 10 curry leaves
• 100g of green mango, peeled and cut into 1cm thick slices or batons
• 250ml of coconut milk
• 400g of tiger prawns, peeled and deveined
• 1 tbsp of Sri Lankan unroasted curry powder
• 1 green chilli, slit
• 1/2 tsp sugar
• salt to taste