Goan Prawn Curry with Mangoes Recipe - Awesome Cuisine
Learn how to make Goan Prawn Curry with Mangoes at home. Get cooking with our easy Goan Prawn Curry with Mangoes recipe and enjoy a delicious Goan Prawn Curry
Ingredients
- Prawns – 500 gms, peeled, deveined, tails intact, washed, drained
- Mangoes – 3, small, sweet and slightly sour, ripe, peeled, chopped
- Oil – 1 tsp
- Coconut Milk – 2 cups
- Salt as per taste
- For the masala: Oil – 1 tsp
- Ginger – 1/4 inch piece
- Long Dry Red Chillies – 4
- Round Dry Red Chillies – 4
- Cumin Seeds – 1/4 tsp
- Coriander Seeds – 1/2 tsp
- Fennel Seeds – 1/4 tsp
- Black Peppercorns – 1/4 tsp
- Turmeric Powder – 1/4 tsp
- Spring Onion – 1, chopped, white part only
- Tamarind Extract – 1 to 2 tblsp
- Salt – 1/4 tsp
- For tempering: Oil – 1 tsp
- Dry Red Chillies – 2
- Coriander Leaves – few, chopped
- Spring Onions – few, chopped, green part only
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