Elote Recipe for Barbecue Zealots - BBQ News

Ingredients

• 6 ears of fresh corn (husks on for a natural wrapping)
• 1/2 cup of mayonnaise
• 1/2 cup of sour cream or Mexican crema
• 1 cup of finely crumbled Cotija cheese (or Parmesan as a substitute)
• 1/4 cup of freshly chopped cilantro leaves
• 2 teaspoons of chipotle chili powder (adjust based on your love for heat)
• 2 tablespoons of lime juice (plus wedges for serving)
• Zest of one lime for that extra zing
• Salt to taste
• Optional: A dash of smoked paprika for that extra smoky hint