Tomatoes Stuffed with Chicken Salad | Paula Deen

Ingredients

• 6 large tomatoes
• 2 cups cooked and cubed chicken
• 1/2 cup minced red bell pepper
• 1/2 cup drained corn
• 1 1/2 tablespoon minced red onion
• 1/4 cup plus 2 tablespoons Olive oil
• 1/4 cup fresh lemon juice
• 1 tablespoon minced fresh parsley
• 1 tablespoon Dijon mustard
• 1 tablespoon mayonnaise
• 1 teaspoon ground Black pepper
• 1/2 teaspoon salt
• or spinach leaves green leaf lettuce