Baked salmon with a fennel, coriander and sourdough cracker crust - Peter's Yard

Ingredients

• 1kg whole salmon fillet, skin on, pin boned
• 4 tbsp olive oil, allow extra
• 1 tsp crushed coriander seeds
• 1 tsp crushed fennel seeds
• 2 tbsp dijon mustard
• 90g Peter’s Yard original sourdough crackers, blitz to a crumb
• 2 tbsp chopped flat leaf parsley
• 1 lemon zested
• 2 tbsp lemon juice
• 2 cloves garlic, crushed
• Cornish sea salt
• Freshly ground pepper
• Fennel or dill fronds – small handful of leaves