Baked Fillet of Salmon with Coriander Sauce | Canadian Goodness

Ingredients

• 2 lb (1 Kg) salmon fillet skinned
• 1 cup (250 mL) 35 % cream
• 2 tbsp (30 mL) butter
• 2 egg yolks
• 1 tbsp (15 mL) lemon juice
• 1 tbsp (15 mL) white wine vinegar
• 1/2 cup (125 mL) fresh coriander finely chopped
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) pepper
• 1/4 tsp (1 mL) ground mace
• Fresh dill