Endive with Sun-Dried Tomato Chicken Salad Recipe
Delicious endive wrapped with sun-dried tomato chicken salad and olives. Quick and crunchy appetizer perfect for any celebration!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Colander
- Serving platter
Ingredients
- 1/2 pint deli chicken salad spread (1 cup)
- 1/4 cup sliced oil-packed sun-dried tomatoes, drained
- 2 heads green or red Belgian endive (16 leaves)
- 1/4 cup chopped ripe olives
- Chopped fresh parsley
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