Endive with Cranberry Orange Chicken Salad Recipe
Endive leaves layered with chicken mixture and topped with cranberry-orange relish gives you delicious appetizers. Perfect for a party.
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Microplane
- Serving platter
Ingredients
- 1 cup chopped cooked chicken
- 2 medium green onions, chopped (2 tablespoons)
- 1/2 teaspoon grated orange peel
- 1/4 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 cup mayonnaise or salad dressing
- 2 heads green or red Belgian endive (16 leaves)
- 1/3 cup frozen (thawed) cranberry-orange relish or sauce
- 16 cashews
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