Dairy Free Penne Alla Vodka - Tacoma Boys Markets - H&L Produce

Ingredients

• Time 20 m
• 4 servings
• Cals cals
• ½ cup raw cashews
• ½ cup warm water
• 3 tbsp Bragg Organic Extra Virgin Olive Oil
• 1 shallot, diced
• 2 cloves garlic, minced
• ⅓ cup Napoleon Tomato Paste
• ¼ cup vodka
• 1 lb Montebello Organic Penne Pasta (or gluten free pasta if desired)
• Reserved pasta water
• Salt and pepper to taste
• Red pepper flakes, to garnish
• Cook the Pasta Cook the pasta according to package directions. Reserve one cup of the pasta water before straining the pasta.
• Saute the Aromatics While the pasta is cooking, heat a large skillet over medium heat and add the olive oil. Add the shallot and garlic and cook for about 3 minutes, stirring often.
• Stir in the Vodka Add the tomato paste and saute for another two minutes. Pour in the vodka and stir until evaporated.
• Taste and Serve Taste and adjust salt and pepper if desired.