Crackly Caramel Pear Tarts
These Crackly Caramel Pear Tarts are a delicate balance of elegance and comfort. Each tartlet features a crisp, golden shortcrust base filled with luscious vani
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astridskitchen.com.
Ingredients
- 13oz/375g pack sweet shortcrust pastry
- 4 whole peeled pears, poached
- 2 eggs
- 2oz/50g caster sugar
- 1oz/25g plain flour
- 1/2pt/300ml milk
- few drops vanilla essence
- 4oz/100g sugar
- 2fl oz/50ml water
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