Nici Wickes Recipe: Pear and Caramel Tart
PEAR, CURRANT & CARAMEL TART This is a scrumptious tart, great to eat warm with soft clouds of whipped cream and ice cream as a dessert or at room temp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newstalkzb.co.nz.
Ingredients
- 1 cup gluten free flour
- Pinch salt
- 2 Tablespoons caster sugar (if making sweet pastry)
- 100g butter - chilled
- 1 egg – lightly beaten with 2 TB cold water
- 2 tsp lemon zest
- 3 fresh pears
- Small handful of currants
- 1 cup caster sugar
- 4 TB water
- 50g butter
- 2 heaped tablespoons of cream cheese
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