Cacio e Pepe | Authentic Bucatini Pasta Recipe 20 Mins
Learn how to make Cacio e Pepe with bucatini, pecorino & butter. An authentic Roman pasta dish ready in 20 min. Get ingredients from LaManna.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lamanna.com.au.
Ingredients
- 250g Bucatini
- 120g Butter, Delbocia
- 80g Pecorino, grated
- 1 tbs Black pepper, freshly cracked
- Reserved pasta cooking water
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