Cacio e Pepe - Jo Cooks

Name: Cacio e Pepe - Jo Cooks
Total time: 20 min
Ingredients: 8 ounces pasta (such as bucatini or spaghetti); 4 tablespoons butter (unsalted, cubed); 1 teaspoon black pepper (freshly ground); 1½ cups Pecorino Romano (freshly grated, or substitute with Parmesan or Grana Padano)

www.jocooks.com

Cacio e Pepe, 4 ingredients, 20 minutes, and one pan. Creamy, peppery Roman pasta with no cream, no fuss, and big flavor.

View full recipe on www.jocooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.

Share this recipe:

Ingredients

8 ounces pasta (such as bucatini or spaghetti)
4 tablespoons butter (unsalted, cubed)
1 teaspoon black pepper (freshly ground)
1½ cups Pecorino Romano (freshly grated, or substitute with Parmesan or Grana Padano)