Millet Polenta With Tomato Sauce, Eggplant And Chickpeas | Recipe Cloud App
Millet Polenta With Tomato Sauce, Eggplant And Chickpeas includes 1 pound eggplant, 2 tablespoons extra virgin olive oil (plus additional for oiling the foil), Salt and freshly ground pepper to...
Ingredients
- 1 pound eggplant
- 2 tablespoons extra virgin olive oil (plus additional for oiling the foil)
- Salt and freshly ground pepper to taste
- 1 cup millet
- 4 cups water or vegetable stock
- 1 tablespoon unsalted butter
- 1 can (28-ounce) tomatoes, with juice
- 2 garlic cloves, minced
- 1 to 2 teaspoons fresh thyme leaves (to taste), plus additional for garnish
- Pinch of sugar
- Salt to taste
- 1 can chickpeas, drained and rinsed
- Optional: 1/2 cup parmigiana cheese, grated
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