Sweet Corn Polenta With Eggplant Sauce

Ingredients

• #Egg plant sauce#
• Tomato sauce -2 teaspoons.
• Vegetable oil – 2/3 cup.
• Dry white wine -1/4 cup.
• Medium eggplant – 1 no. (It should be cut into 3/4- inch dice).
• Fresh or canned peel chopped tomatoes - 1 cup.
• Salt – 1/4 teaspoon.
• Water – 6-1/2 tablespoons.
• Chopped oregano – 1 tablespoon.
• Sugar – 1/4 teaspoon.
• #Polenta#
• Ears of corn – 6 nos.
• Crumbled feta – 7 ounces.
• Water – 2-1/4 cups.
• Butter – 3 tablespoons. (It should diced)
• Black pepper – to taste.