Easy Pickled Red Beets

Easy Pickled Red Beets

italianmeddiet.com

For this easy pickled red beets recipe, the only cooking required is the beets. Unopened jars of pickled beets can be refrigerated a year or more.

View full recipe on italianmeddiet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at italianmeddiet.com.

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Cooking tools:

  • Stockpot
  • Colander
  • Cutting board
  • Chef's knife
  • Peeler
  • Measuring cup
  • Saucepan
  • Stove
  • Mason jar
  • Kitchen spoon
  • Refrigerator
  • Paring knife

Ingredients

  • 2 lbs. (900 g) red beet roots [3-inch diameter or smaller]
  • Water
  • 1 to 1 1/4 cup (240-300 ml) white or white wine vinegar
  • 1/4 - 1/2 cup (50-100 g) granulated sugar
  • 1 qt/l or 2 16-oz. (500ml) glass jars with lids for storage

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